Had been to the OPO many, many years ago. We went back recently and had a grand meal. The place is under different ownership, and has been update significantly. Didn't really expect too much, but boy were we surprised. The black bean and sausage app was outstanding. Apparently the sausage was locally made and was as good as any I've had i quite some time. I had swordfish with bacon wrapped shrimp and I loved it. You just cannot ever go wrong wrapping something in crispy bacon. The swordfish was grilled to perfection, moist and tangy.
The server was attentive and engaging and made for a really pleasant experience.
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