Chef Michael DeMarco and his staff has it figured out. The way to get folks to travel to your restaurant (on boat) is to offer fantastic food and great service. It couldn't have been any better. We've had breakfast, lunch and dinners at the Eagle's Nest and enjoyed them all! Perhaps it's his consistent use of local food and ingredients and his cleaver added touches. We also recently attended a large function that was equally impressive as the personal selections prepared for just the two of us. Culinary perfection in a comfortable, laid back environment. The Eagles Nest at the Bloody Point Golf Club and Resort is simply great!
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