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“Enjoyed each meal during our stay”

Eagle's Nest Restaurant
Price range: $8 - $32
Cuisines: American, Seafood
More restaurant details
Restaurant details
Dining options: Dinner, Outdoor Seating, Reservations
Description: We invite you to revel in spectacular sunset views of Bloody Point’s championship golf course from the verandas of the perennially popular Eagle’s Nest Restaurant on Daufuskie Island, South Carolina. Featuring a relaxed atmosphere with excellent service and menu items, this restaurant offers a dining experience that calls guests back again and again. With screened-in dining space outdoors and a full-service bar inside, The Eagle’s Nest Restaurant offers the perfect dining experience for everyone. The Eagle's Nest boasts an extensive wine and beer selection. The Restaurant is open to the public seven days a week for lunch and dinner.
Reviewed January 14, 2014

Chef Michael DeMarco and his staff has it figured out. The way to get folks to travel to your restaurant (on boat) is to offer fantastic food and great service. It couldn't have been any better. We've had breakfast, lunch and dinners at the Eagle's Nest and enjoyed them all! Perhaps it's his consistent use of local food and ingredients and his cleaver added touches. We also recently attended a large function that was equally impressive as the personal selections prepared for just the two of us. Culinary perfection in a comfortable, laid back environment. The Eagles Nest at the Bloody Point Golf Club and Resort is simply great!

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Thank David L
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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51 - 55 of 60 reviews

Reviewed October 29, 2013

We ate here twice while on the island for the week for dinner. We enjoyed the food very much. Good selection of healthy foods. First night we had about 3 appetizers for 2 people plus dessert the second time we had an entree of the local catch.

Thank sallykay8
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed July 16, 2013

We had a really great meal here. The restaurant, and resort, have been recently renovated and it is very well done. We ordered spring rolls, fried pickles, salmon on mixed greens and pasta pomodoro, everything was excellent. They also have a full bar and a decent beer list. I appreciate that they mark which items are made with local ingredients on their menu. They also do theme nights, such as pizza and asian. Our waitress was really friendly, and the owner personally came over to introduce himself. This is a great place to stop for a bite to eat if you're on the island, and definitely stop for lunch if you're playing the golf course. There's a really nice locker room and small golf shop. The resort also has a lot of activities for holidays. We were there for the Fourth of July, and they had a golf cart parade, BBQ with grilled oysters, bouncy house, dunk tank and other fun things for the kids.

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Thank Liz_L_Beach
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed May 28, 2013

Super nice folk running the show here. All of us enjoyed our dinner and the service. It's also a lovely setting that should not be missed if you are lucky enough to be on Daufuskie. Highly recommend pizza night.

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1  Thank cindy K
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed April 25, 2013

Went to the Eagle's Nest after arriving on Daufuskie and followed the excellently placed signs to arrive at the Bloody Point golf course and club house. We ate lunch on the screened in porch and shared the yummy fried pickles and selections of beers. I had the Daufuskie Hot Dog and onion rings; both were very good. Our waitress, Mina, answered our questions about the beers, was very friendly and attentive. The food, beers, service and location/atmosphere all contribute to my "excellent" rating and I look forward to a return to the Eagle's Nest.

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Thank MelanieW542
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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