We went there after a long day of driving. The ambiance was excellent. We had four different dishes but we shared them all. I had the Shrimp and Sausage dish, it had grits and cheese with grilled vegetables. It was tasty and the vegetables were tender. My friend had the pasta with a white wine cream sauce, with shrimp and pork tenderloin. It was delicious and the portion was large. It also had sundried tomatoes and asparagus. They had several wines that they highlighted on their wine list, how ever the waiter allowed me to taste some of them and then I purchased a glass. My niece had the Bacon wrapped pork tenderloin with a potato casserole. It was yummy but what isn't when it's wrapped in bacon. We finished with desert and the key lime pie was sublime. The crust was made with ginger snaps or so we think. We would go back.
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