Saw this restaurant on Triple D and had to check it out; the wait was way too long with a very little area to wait in but we got a fantastic table outside on the porch (perfect weather) and the food was really good. We all three had different burgers and sides so we could try everyone’s and we were all very pleased and very full when we left. My burger had grape jelly, sautéed onions & goat cheese – OMG is was fantastic! I had the sweet potato fries, not impressed but my son had the onion rings soaked in Frank’s Red Hot sauce and they were exceptional. My husband had the normal fried and they too were very good; I can’t remember what came on the other burgers but it was something like pimento cheese, bacon, guacamole, pineapple etc… bizarre but tasty – you get the point.
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