Neither the waitress nor the bartender knew what a Bellini was. The restaurant was busy as was our waitress who seemed distracted. I ordered a calamari appetizer which never came (the waitress did ask when serving our entrees if we wanted the calamari). I had to ask twice for the water which we had requested when ordering our drinks. My wife had a spinach and fried goat cheese salad. The two lumps of fried goat cheese which were served were very hard and not recognizable as goat cheese. My veal picatta was very tasty and not tough but I was only able to spot two capers. However, anything cooked with butter, lemon juice and capers is going to be good to me. I have paid less at really good restaurants. However, this place is one of the busiest restaurants in Northeast Columbia.
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