Greatly enjoyed a Restaurant Week 3-course deal at Oak Table and was impressed across the board! Superb service, fantastic farm-to-table fare expertly prepared, large wine list cuts across most tastes and budgets. We enjoyed the fish, thick-cut pork chop, salads, onion bisque, and main course sides were all wonderful, concluded with Best-on-Planet bread pudding. Absolute recommend, we will be back soon!
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