The BBQ here is delicious! They have mustard and vinegar to satisfy everyone and both are good. Their sides are downhome favorites made just like grandma used to make. Mac and cheese is my personal favorite. Also, on Saturdays the owner cooks beer can chicken outback in his own BBQ pit. It is so GOOD! And if you'd like something a little lighter their salads are also good.
They also began having live entertainment on the weekends, which is a nice touch.
They only downside is the cigar bar above the restaurant. Sometimes there is a faint smell of smoke, but its not terrible. And this is coming from a smoke nazi!
Go go go! Its so good and you won't regret it!
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