Have been there for Sunday brunch many times and it was wonderful. I had bragged about the restaurant to my friend and when I saw that they were open for lunch on weekdays, I jumped at the chance to go. The buffet/salad bar was nice. For meat I ordered the sirloin and lamb. You have to pay separately for it. I requested that it be cooked medium rare. The sirloin was as tough as the sole of shoe and was more like medium well done. Because the meat is cooked in portions rather than in larger pieces and then sliced, it is hard to control the temp and thus the flavor. The lamb was so salty that it was not edible. One piece was nothing but fat and silver skin. I sent it back. Got the second serving and it was as salty as the last piece. I don't know if the evening dining is better but my guess is that if a steakhouse can't provide a decent piece of steak, their days are numbered. I was so disappointed. This was one of my favorite restaurants.
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