I walked here from the Hilton a few blocks away. When I got there, it was before 5, and there were a few people eating at the bar. I ordered from the Happy Hour menu, peel & eat shrimp. They were colossal and properly cooked. Someone next to me had ordered oysters on the half. They looked awesome. Even the cocktail sauce appeared to be homemade, it was very good. Before long, and before I realized, it got very crowded with the after-work crowd. The bartender who had been very attentive was joined by several others in obvious anticipation of the crowd, and I was still given good service, by one of the new girls who I guess was working my end of the bar. I appreciated that I didn't get any attitude of "not being her customer". I would definitely go back.
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