Best upscale food in Clemson. Every entree was excellent. The twin filets with congac peppercorn sauce was amazing. The lobster and shrimp bake with puff pastry was fantastic! I would highly recommend this restaurant. It is owned by the same family that has Pixie and Bills - but I would much rather eat at Calhoun Corners. The food quality is much better, the atmosphere is nicer and it just plain smells better! The appetizers could use some work - the escargot needed puff pastry and a little garlic and less salt - the crab & artichoke dip was just so so. I will definately return because the main courses are just great!