Recommended by the hotel staff. It was our anniversary and at first they put us on the third floor. Lovely small room - tablecloths, but there was a high chair awaiting a couple with a child next to us. I expect children at a family restaurant, but was not willing to chance a screaming child at an expensive, upscale restaurant. The hostess moved us to the second floor, which is like a small loft area over the first floor bar. Since it is 2 levels with all hard surfaces, it was very nosy. It quieted some after happy hour ended at 7, but was still like sitting in a bar area itself.
The staff could not have been better - Peyton, the hostess; David, our waiter, and Herman, the evening manager worked very hard to make the evening special for us. Our steaks were excellent.The sides are a la carte and come in large shareable portions. Since no one wanted asparagus, David did bring me a smaller portion and I was able to substitute whipped potatoes for the french fries that came with my dinner.In honor of our anniversary, they sent complimentary desserts, but because of having to change tables, etc., Herman sent dessert to our friends also. They were excellent and the home-made creamsicle ice cream was outstanding. They do have complimentary valet parking in the evening, but we found a space on the street just few doors away. Meters are free after 6 pm..Good food and great service- expensive.