This was our first visit to Charleston and we were referred to Oak Steakhouse by the concierge at our hotel. We didn’t know it was restaurant week but tried our luck anyway, the hostess was very accommodating and got us a table. I had the Filet on the Restaurant Week menu and it was perfectly cooked, however a little salty. My boyfriend had the Flounder and it was really fresh and also cooked well. We honestly did not love our table, however the quality of the food and service from start to finish was all we could talk about at the end of the evening.
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