Charleston is a foodie city. That being said, there are numerous options and you should try all of them if you can. Tristan (which came recommended by a tour guide) is a farm-to-table, upscale (but not pretentious) opportunity to taste many different Southern flavors remixed in a new way. We ordered the "Chef Tasting" menu which gave us the opportunity to try at least six different dishes in a manageable way. All were interesting, creative, stimulating, and enjoyable. We ate early (for the South) and had no trouble getting a reservation on a Friday night. Any later and we would have missed the opportunity to try this lovely place.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.