The restaurant offered many selections for the 3 courses (appetizer, main, dessert) as part of restaurant week. This was not the case for many restaurants that had only one fixed menu. I had a delightfully chilled shrimp cocktail, shrimp and flounder combo, and key lime pie. Meal was even better with a chilled white wine that was happy hour price.
Service was good and the atmosphere active with many tourist in the restaurant as well as the adjacent market area.
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