We had dinner at Coast last month and loved the food and the atmosphere. We had a short wait at the bar where we had the crab dip appetizer. It was very good, but was served with bread instead of crackers. I think the crunch of the crackers would have been a better combination with the smooth texture of the dip. The salads were excellent with the homemade dressings (bleu cheese on one an lemon vinaigrette on the other). The fried shrimp was fresh and excellent. Fun place to dine with tasty food!
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