You are spoilt for choice when it comes to eating out in Charleston and East Bay Street alone is wall to wall restaurants. High Cotton, right in the middle of all the action, is a large buzzing eatery with wood flooring and nice vibe. It's not a one off but part of a small chain of restaurants focused on South Carolina; indeed there is another High Cotton in Greenville but don't be put off by it being a chain; this is good quality cooking with a Southern twist. Our starter of fried oysters were good although maybe the coating of breadcrumbs could have been lighter. The entrees of Pork Chop and Lowcountry boil were excellent however and the presentation first class. Only some overly fried (read burnt) brussel sprouts let the sides down somewhat. Service was attentive and knowledgeable. For the quality of the cooking its pretty good value too.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.