We arrived a little early and enjoyed some drinks at the bar before dining. Lisa was a great bartender, very friendly.
We were seated in the "back" dining area, at a window table next to a 5-top with a number of young children. Our waiter Seth did a great job. Solid menu recommendations and a very pleasant yet professional demeanor. Among the recommendations were the octopus salad and chilled lobster app. They were both so good that they could have stolen the show.
The grouper was actually not exceptional. We would not recommend it. Not bad, but just not all that great. Then came the rabbit. Very, very good. Not a huge portion, but it was prepared by a culinary artisan.
As in many places, knowing what to order can make a big difference. We will be back and order based on our very positive prior experience.