Beautiful restaurant with dark wood paneled walls and nice art work, very elegant. Very romantic, this was the best meal we had in both cities. I had the duo of trout appetizer it was to die for. The chef sent out a amuse-bouche for us after the appetizer always appreciated especially in an expensive restaurant. For my main course I had the fried catfish it did not disappoint. We ended the meal with a wonderful creme brulee.
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