From Teresa at the bar to Taylor at the table, this place could succeed in New York or any international venue. When Teresa noticed sediment in my husband's wine glass at the bar, she sent two glasses of our choice to our table. My husband's peach salad and filet were delicious. My appetizer trio of petite lettuces, escargot with morel mushrooms and foie gras were about the best plates put in front of me in years. Service and ambiance (including the jazz that started at 7 pm) made it a memorable evening.
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