Four years ago, I ate at Magnolia's and as an appetizer was introduced to homemade chips covered with melted blue cheese crumbles and chopped spring onions. I have been trying to duplicate the recipe ever since. Quite good.
This time (Aug 2014) I had the fried chicken which is very good but my daughter had the Salmon for lunch. The Salmon looked like it was right out of Gourmet Mag. She was so impressed she took a picture of it. Plus, it was very good.
It is a little $$$. however you'll probably be talking about a long time after your visit.
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