This restaurants earns its reputation as one of the top restaurants in Charleston. It features Southern Specialties with some eclectic creativity. We had a party of five, with adults and older teens and everybody was very happy with their choices. Here's what we ordered: She Crab Bisque (we all tasted it!), Shellfish on grits (outstanding), Ahi Tuna (cooked perfectly), Flounder (my daughter's first try - and she loved it), Buttermilk Fried Chicken (delicious), caesar salad, and mac & cheese (made with gruyere!). For dessert we had the famous brownie a la mode (disappeared in a couple minutes) and the creme brulee (melt in your mouth). Need I say more? ... Here goes: DEFINITELY put this restaurant on your bucket list for Charleston. Will spend about $50pp inclusive of everything, and it is well worth it. Plan ahead because you must make reservations, probably days in advance. There is free parking right next door with validation.