Awesome Saturday lunch...the boiled peanut hummus was excellent, just wish there was more flatbread served with it as I am a light dipper. Cosmos are great and refreshing. For my entrée, I had the Shellfish over Grits. The grits were too creamy for my taste, but I find that to be theme for most of the downtown restaurants. However, all the seafood was fresh and cooked to my delight. My sister tried the Cornbread Crusted Trout, which she thought was quite good. For desert, we opted for the Pecan Pie. It was pretty good to say I'm not a fan of the iconic sweetness. The service was a little slow, but it was a holiday weekend so that's to be expected. Pointers: Reservations are a must! Request a window table, you won't regret it. I will definitely return.
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