My only regret with our dinner at Magnolias is that we had a huge lunch that day and so we weren't as hungry as usual when dinner time rolled around. We basically stuck to the Small Plates section of the menu. Two of our party had the Lowcountry Bouillabaisse - YUM!! The other had the Blue Crab Bisque and the Peppercorn Crusted Tuna. Everything was wonderful. The service was excellent and even though we showed up late for our reservation they kindly worked us in without too much of a wait although I would recommend you make reservations. Nice ambiance and will definitely be returning but this time with a hearty appetite.
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