It was 7:30 pm and we were able to get a table after waiting less than ten minutes at the bar. The menu had a good variety and I selected pulled pork and my husbands chose the beef ribs. I enjoyed trying the different sauces at the table and liked the whisky BBQ sauce the best. The service was good.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.