We came here for some appetizers and drinks after we arrived in the city. We didn't have reservations but they were happy to seat us at the Chef's Table which faces the kitchen and is side by side communal seating. This was not a problem for us and actually if I was returning I would request sitting here again. It was a great experience. We had the charcuterie plate and wine. It was pretty delicious. We didn't stay for dinner, but nearly everything I saw passing us by looked exceptional. I would come back again.
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