We had their Fennel Sausage pizza. It's a thin crust pizza with arugula, ricotta, salsa verde, chili oil, red pepper, farm egg and pecorino romano cheese. The crust was perfect and the toppings were great. I also had a cocktail that the server recommended. I can't remember the name, but it was a bourbon muddled with mint and blueberries. Really good too.
The only downside was that the two of us were seated at this awkward two person table in the middle of the restaurant, which I would not have minded if it was busy... but there were a lot of free normal height tables all over the restaurant.