This is an elegant restaurant with delicious food. The four course menu offers something for everyone. To start we had the shrimp, small morsels with big flavor. A must! My second course was trout. It was crisp on the outside and moist on the inside. Melt in your mouth delicious! My husband chose the apple salad and then the pork as his main, which he thoroughly enjoyed. My main was the tiny steak. The steak was good but not as tender as tenderloin and I did not like the black eggplant sauce that was served with it. I found it to be bitter. My cheese course was lovely with local cheeses and three sauces. The perfect ending to my meal. My husband chose the frozen pear dessert which I too enjoyed. Our service was excellent. I definitely recommend McCradys for a fine dining experience.
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