We visited Blossom during "Restaurant Week". I was pleasantly surprised! The restaurant is much larger than it appears from the road and the dining area has a nice open, airy feel, with a nice view to the patio area. The overall appearance of the dining room was very appealing. The food we tried was from the "Restaurant Week" menu. Our first course was very nice, the shrimp cake was delicious and my husband's salad was also a success. The main course, salmon, was also excellent. Our dessert course, a coconut cream pie selection that was more like a light mousse with a coconut topping, was good, but not exciting, There were a couple of things that could've been better. The youthful staff up front could've paid a bit more attention to details - like cleaning the bathrooms up between the lunch rush and the start of dinner. We were there early for dinner, yet the bathrooms were, well let's just say, very well used. There were also a few flies buzzing around the tables that kept interrupting our dinner - something that the staff could possibly have taken care of between the lunch & dinner timeframes. But all in all, this was a very nice restaurant that I will plan on visiting again!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.