We went to brunch at Blossom with our three kids, all under 8. At first I was concerned because the restaurant is a nicer than the places we typically go with our kids but it was fine. The kids had their own menu and crayons and many families were also there. Our food, ok, with the exception of mine, was really good. I ordered the duck confit skillet - I've probably watched one too many restaurant shows on tv - and despite the server trying to steer me in another direction, I went with this dish. For me, it was kind of over done and I found myself staring at plates that other people had, plus stealing from my husband's food.. ok and my kids too. The rest of our food was very good and that includes the desert we ordered... red velvet bread pudding, which was really yummy!
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