Today we had lunch here for the 2nd time in 6 months and were (again) dissapointed.The "lunch special" sushi rolls were tasteless. We ordered 4 different kinds and they were all bland. The rice was old and gummy, the nori was limp and almost soggy, the California Roll was just avocado and fake crab - no cucumber or tobiko. Incidentally, when I inquired before ordering our server stated that ALL their crab was surimi; they didn't have ANYthing else! When we ordered a "spicy" roll, the chef ignored that part so the server squirted some hot mayonnaise onto a separate dish and brought that to us.The eel roll was not served warm like they usually are at other sushi bars around the country, and none of the rolls had any seasoning or garnish (tobiko) on it. Even some of the pickled ginger was woody and couldn't be chewed. The other plates we saw LOOKED lovely - lots of garnishes on top - but we can only guess they were the more expensive a la carte rolls. However, they,too, must have had the same bad rice, nori, and ginger. Our beers also seemed high at $6. apiece. In short, I can't think of any reason to eat here.