Dined here on our last night in Charleston. Sat at the bar, which we usually do. Kamden was our bartendress. Started with the French Onion soup....which, to me, was overly salty. The other half and I split the bone-in ribeye, creamed spinanch, and potatoes maxim (scalloped). Sides were very good. Star of the show was the steak. Cooked perfectly to med-rare. OUTSTANDING!! When I think of the quality and taste there aren't words I can think of to justify the experience. Splurge and go! Try a NITROMARTINI....a real show stopper!