There are rare moments when a meal is so good it leaves me giddy - FIG did just that. I ate at the bar since the tables were full and the bartender was fantastic. He knew the food extremely well and gave great advice on pairing drinks with my food items. I started with the razor clams which were fantastic - perfectly cooked with unique flavors. I then had the swordfish, which was perfectly done and the potatoes were phenomenal. I regret that I didn't make it back to FIG on this trip but will put it first on my list when I'm back in Charleston.
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