Two couples out together to celebrate our wedding anniversaries which fall one day apart. We chose FIG because the other couple had never been there before, and we had not eaten there in several years.
Our visit a couple years ago was good but not outstanding. This time it was one of the top in Charleston.
We had a short wait for our table, but the staff was pleasant and considerate. The bar has its own regular crowd of barflys, so there is little space left in the front to wait.
We brought our own wine for this special occasion and the restaurant was very accommodating about this (reasonable corkage fee) and they treated the bottles as if they were their own.
The menu is more expansive than it was on our visit a couple years ago. Also it is much more intelligently crafted now than before.
FIG takes great pride on sourcing their ingredients and it shows in the amazing flavors.
Go, but be sure to make a reservation. Not likely to get in on the spur of the moment.
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