This place was pricey but, my husband wanted to go to try their signature antelope dish. Absolutely everything there was delicious. Highest of compliments to the chef! We were very impressed and will definately be repeat customers. As an added bonus, it was restaurant week in Charleston so, we ended up with a highly discounted bill. Be sure to have a reservation.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.