Found this place on the Charleston Culinary Tour and went back for dinner. I loved my meal of barbecued beef brisket with mashed sweet potatoes. My friends were not as happy with their pizza choices--said the crust was doughy. One in our party ordered meatloaf that looked burnt on the outside - she was not happy. One had the butternut squash ravioli and said it was delicious. My advice - stick with the barbecue. Had the pulled pork on the culinary tour and it was delicious.
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