I have no complaints. I ordered a black & bleu filet, and my companion had a ribeye. Both were excellent. The ribeye was a little bit fatty, but 95% edible. Both steaks were cooked to the asked-for degree of doneness and seasoned well. The black & bleu filet is...very interesting and really, really good if you like bleu cheese.
We went there on a Sunday during lunchtime, and it was very noisy. The place feels like a mountain lodge, inside. There was a 5-10 minute wait.