We ate on a weekday around 1:30PM and had no wait with a window seat. The staff was congenial with two managers coming by to talk with us and check in to see if we were pleased. We only waited about 15 minutes for the food. The hushpuppies were slightly sweet with a hint of the beer used in the recipe lingering, definitely a crowd pleaser. The seafood plate was very tasty and warm with fried items being crisp, not soggy or overdone. My daughter's shrimp and grits were "the bomb" she tells me, and being from the South, we know grits. It is not gourmet, but the atmosphere is fun and interesting. It is simply good seafood for anyone and is also family friendly.