I've read reviews and wanted to go here for a while, called two hours ahead and got reservations. Sampled the mussels with tomato wine broth and a salad with tilapia over greens with honey-sherry vinagraitte and pine nuts. Superb, tasty, fresh, lovely! Staff did serve bread over the mussels after we told them my sister couldn't have bread (she has celiacs disease so basically it would make her ill), but they brought another dish out about 15 minutes later, so that was my only concern. Otherwise fantastic, would definitely recommend. :)
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