We walked up without a reservation at 8:30 pm and the place was packed on Wednesday night.... so be forewarned. Luckily, two people we leaving and we got their table. They serve inside and also have a few tables on the porch. It is an old house but very clean and comfortable.
There was a fried oyster salad on the menu and I am soooo happy that I got that. The fried oysters were perfect.. I could have eaten a plate of oysters. My husband ordered scallops which were perfectly cooked and served with angel hair pasta... our favorite type of pasta. I got their swordfish with jambalaya and it was tasty. Nice wine menu. No room for dessert! This is a place I would definitely go back to.