The Med Deli is now called the Med Bistro. The place looks a little different, and I think they've changed the menu a bit, but it's pretty much the same. I've always enjoyed eating there, and this time was no different. I ordered a sandwich I've never had before--but I'll probably try to make it at home. It was pimiento cheese, bacon, and a big slice of fried green tomato on rye. It's a southern thing. OMG. It was to die for. I could only eat half, so I wrapped the other half up and ate it on the plane home the next day. As a side I chose cukes and tomatoes in a vinaigrette dressing. Excellent. Our server did a good job.
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