My hubby and I LOVED this restaurant. The decor was hip, fun, and lively, but not noisy. Our server, Graham, attended to all of our needs with patience and skill. We were not hurried, enjoyed chatting about menu, Charleston, and food. Extensive wine list, with gorgeous 'wall of wine' incorporated into decor. I had the Carolina Snapper which was amazing, tasty, light and perfect portion. We shared a butter lettuce salad w bacon jam and bleu cheese buttermilk dressing. Yum, and divided for us. My husband chose the scallops and didn't leave a morsel. Dessert went the traditional route with Grand Marnier Souffle, a petitie portion which didn't take long to make. Scrumptious. Restaurant was crowded on a Tuesday night by 730 but we had reservations. Bar looked fun, but didn't enjoy that.
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