It's my third night in Charleston and each dinner is better than the one before. Penninsula Grill takes the gold now! I had the pan roasted trout with browned butter and shaved brussel sprouts. Truly one of the best fish entrees I've ever had. Had the famed coconut cake for dessert (one enormous serving could probably feed 4) which was delicious too. The setting is lovely, warm, elegant, romantic. Excellent, friendly service, couldn't ask for more.
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