The short walk through the courtyard to the entry of Peninsula Grill gets your senses ready for an unbelievable experience. I wish the weather would have been warm enough to enjoy dinning outdoors, but the indoor atmosphere was just as lovely. The moment we walked in we had fabulous service - the pull out my chair & place the napkin on my lap type of service. While we waited for our entrées, we were offered a tasty bisque sample. The Seared New York Strip au Poivre, although great, was not the best steak I've ever had. If you enjoy seafood, those may be better options to have. Now, the Banana "Panna Cotta" Pudding was beyond anything I could have imagined. Plus, it's almost too pretty to eat.