I feel like I'm cheating reviewing this spot because we only had room service from the restaurant and breakfast, but everything was really good. Husband and I shared the Lobster “3 Way” (Lobster Ravioli, Lobster Tempura and Sautéed Lobster with Warm Tomato‐Basil Vinaigrette) and Pan Seared Carolina Trout with Shaved Brussels Sprouts, Blue Crab, Capers and Almond Brown Butter. And of course the famous Ultimate Coconut Cake® was creamy, coconut, yumminess. It didn't send me straight to a tropical beach just this side of heaven, like I thought I would after all the hubbub about that damn cake, but it was probably about as good as coconut cake can get. Lynn the hostess at our breakfast was awesome. I've had better biscuit gravy.