I was truly impressed with the lovely outdoor patio. We were surrounded by greenery, gas lights and a quiet atmosphere conducive to conversation and relaxed dining. The food was truly memorable. My veal chop was flavorful and cooked to perfection. As a side I had risotto with wild mushrooms and lobster, an item not on the regular menu. My husbands trout was beautifully prepared accompanied by shaved brussel sprouts and blue crab. You can't leave without dessert. I had their famous coconut cake while my husband had the Banana "Panna Cotta" Pudding which he absolutely loved. Our waiter was helpful and unobtrusive. All in all, a wonderful meal at a wonderful place.