We arrived a little early and were seated right away. Casey, our waiter, was informative and provided great service throughout our meal. We had the calamari and rock shrimp as a starter - our standard was more than met for our favorite appetizer. My wife had one of the seafood platters (they have 5) and I had the monkfish special. It was served in a delicious blood orange sauce. We finished things off with their banana cream pie - mmmmmm! There were no skimpy servings of anything. Be prepared to leave satisfied. We will be back to try out more of the menu.