This restaurant is excellent! Our waitress was attentive but not over bearing. The raw oyster sampler and broiled seafood platter were superb. The food and atmosphere were well worth the price. There are only a few seats by the front window. If you want one you need to make reservations a day or so ahead of time. We visited during November which is considered the off season. I was told if you want a table during the busy tourist season you may want to call several days ahead of time.