Recently, on a rainy Saturday, we had lunch at the bar. We drank the house white wine which was crisp and delicious. We had the charcuterie platter which was excellent. It included pickled shrimp, meats and cheeses. Then we had the special pizza of the day (goat cheese and heirloom tomatoes). The pizza was awesome as well! Our bartender, EJ, was very knowledgeable about the restaurant, the chef and the menu. Diners included familes, couples, singles...a full range of ages.
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