This is what passes for an Asian restaurant in this little so-called "restaurant town". Tiny menu, carelessly prepared, overpriced. Funky ambience is tres cool but what's going on in the kitchen? We ordered three dishes (two apps and a perfectly good triggerfish that was fried and then smothered in something like a doctored-up hoisin sauce) and each one was sub-par. My wife stopped eating and left me to clean it up. They might want to get a fry hood, too, as both of us left smelling like grease after 45 minutes inside. We've travelled all over Asia and I guess we will save our money to go back and get a decent meal.
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