Arrived early for our reservation but we were seated immediately. Our waitress was very friendly and on top of keeping our drinks replenished. The chef accommodated my husband's vegetarian requests preparing 2 items he ordered without meat! My son ordered a ribeye with parsnip mashed and said it was cooked perfectly. My daughter devoured her surf and turf with a smile. I ordered a ceaser salad and had the ahi tuna with green tea soba noodles on the starter menu for an entree with a side of Brussels sprouts. The presentation of the tuna and soba noodle dish was very unique and the tasted fantastic! Another highly recommended Charleston restaurant!